The Hapless Fool: Guerilla Dining

I've heard of underground clubs, speak-easy bars, or underground parties in haphazard areas... but this elusive group is a bit closer to the Freemasons for foodies. Popping up in many cities across the globe, some comprise of being secretly instructed to an unknown location with 20+ other strangers ... all with the goal of devouring mouth watering dishes created by a chosen premier chef and drowning in quality alcohol. Is it worth it? For many it is, since the $40-$180 price tag is reasonable compared to high flying dining. Although the "blind date" scenario may deter some, so long as a person is reasonably affable it could make for a good night.

Originating in Cuba, the concept was inspired from the Cuban Paladares in the 70s and 80s, and really found legs when the government realized they could take a slice of the pie with licensing. It has recently taken off in North America, perhaps more so with the sagging financial security and wish for exclusivity.

Here are a few... that could be near your hood.

Melbourne AU - Zingara Cucina

Sydney - Table for 20

Berlin - Cookies Cream

Berlin - Rodeo Club

Berlin - The Shy Chef

Barcelona - Kokun

Italy - Solo Per Due

London - The Moveable Kitchen

London - Hidden tea room

London - The Pale Blue Door

London - Salad Club